Join us on Valentine's evening for a very special food and wine pairing - featuring oysters, Prosecco, Champagne and chocolate cake!
Cielo 'Romeo & Juliet' Prosecco – Veneto, Italy
Nicolas Feuillatte Brut Reserve – Champagne, France
Sydney rock oysters
Rivarose Sparkling Rosé – Provence, France
Rutherglen Estates Muscat – Rutherglen, VIC
Chocolate mud cake with fresh strawberries
Price listed is per person. Glass sizes are 125ml for the first three wines, and 75ml for the muscat.