Universally regarded as one of Coonawarra's greatest wines, the Majella Cabernet Sauvignon continues to win trophies and medals throughout Australia and the world. Dark red in colour, with a very complex nose with hints of blackberries and ripe cherries. This complexity carries over to the palate, rich, juicy and ribena-like, with plums and fruitcake characters showing through. As ever the finish is long and lingering with wonderful 'soft grain' tannins. Drink now or wait 10 - 15 years. In the usual Majella manner the ferment was finished off in 300 litre French oak barrels. After MLF the wine was aged for a further 18 months in oak before bottling.