Mead at its absolute best! Stunningly rich, aromatic, and intensely flavoured, this is a unique after dinner liqueur. Starting with a base of Spiced Mead, a special herb & spice infusion is added prior to fortification. An extended barrel maturation of around three years in Maxwell’s cellars completes this limited release mead. Maxwell’s Liqueur Mead has also been twice awarded ‘best dessert mead’ at the International Mead Festival Competition in the USA.
Maxwell Liqueur Mead is a unique drink made by fortifying mead with a specially selected spirit, adding a secret concoction of herbs and spices, and then the mead spends up to three years in oak barrels. This is a mead of unrivalled character; intensely aromatic with a rich and complex flavour, a unique after dinner liqueur. Serve at room temperature or over ice.
LIQUOR ACT 2007
IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS.
To Purchase Liquor You Must Be Over 18
The NSW Liquor Act 2007 prohibits the sale of liquor to persons under the age of 18 years. When placing an order, you will be asked to confirm that you are 18 years of age or over and to supply your date of birth. It is a condition of purchase that you verify that you are 18 years of age or over. If you do not confirm that you are 18 years or over, your order will not be processed.
Your contract of sale is with Beyond The Label, Liquor Licence number LIQH440018960 as the liquor is sold by our licensee on behalf of Beyond The Label. The NSW Packaged Liquor Licence Number LIQH440018960 is attached to premises at Shop 1180, Westfield Miranda, 600 Kingsway, Miranda (the “licensed premises”). The sale of liquor pursuant to the offer to purchase is made at our licensed premises attached to the licence number LIQH440018960. Accordingly, your offer to purchase is subject to our acceptance of your certification and evidence of you being over 18 years of age, the availability of stock and the liquor which is the subject matter of your offer being ascertained and appropriated at the licensed premises.